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Just eat it! The sweetest corn, is the freshest corn. Buy the corn as close to the day you plan to eat it IMMEDIATELY.

Boiling: Hunter Brothers Hydrocooled Sweet Corn is so sweet you could eat it raw. We like to boil it just long enough so that the butter melts. Put husked cobs in a pot of boiling water. Cook for 3 to 6 minutes, or until the water boils again. Remove from water, add butter, season with salt and pepper and ENJOY!

On the grill: Remove silk strands from corn and all of the outer leaves except one layer. Add oils and/or seasonings and BBQ for about 20 minutes until leaves are blackened. Remove leaves and enjoy.

Freezing: The best and simplest way to freeze corn is to first boil or blanche it (see Boiling). Then place cob inverted in the funnel part of an angle food pan (or Bundt pan) and scrap kernels off cob with a sharp knife. When the pan is full (8-10 cobs), scoop corn with ladle and fill plastic storage bags with corn. Freeze.
To cook frozen corn, either boil in storage bag (so juices don't evaporate) or remove from bag and microwave.